BLANC 2019 0,75L

Rebsorte: Grüner Veltliner, Riesling

Filip meint dazu:

"Blanc is a cuvee of 2 grapes, Gruner veltliner and Riesling. They are vinified separately . First to be harvested is Gruner, desteming, on skins for 12hours, pressing, sedimentation. Fermentation in  amforas and Stockinger barrels. 3 weeks later , Riesling harvested , partly  botrytied grapes, desteming , on skins for 24 hours, pressing, sedimentation. Juice fermented in 1000 l foudre Stockinger, Italian amforas and small 225 l barrels. In March wines are blended together and put back in the same vessels as they  were before. In August there was racking  from barrels to stainles steel  where we added a little bit of sulphur and then bottled. Total sulphur is 38mg  per liter. No filtering, no fining , no additions apart from sulphur! Cheers!"