I AM THE NINJA 2020 0,75lNormaler Preis €17,60
Craig Hawkins über seinen El Bandito I Am the Ninja:
"This is our latest addition to the portfolio. We love Methode Ancestral wines and the texture they bring. We wanted this wine to be drier than the “I wish I was a Ninja” as we feel Chenin has more depth when it is drier . The photo was taken by our friend Martin Shambrock in London of his neighbour’s dog “Layla”. We love the photo and think it suits this wine perfectly, it serious but playful at the same time."VINIFICATION: Hand-harvested then fermented in fibreglass tank at a temperature of 8 degrees. It was racked 6 times during fermentation to remove the sediment. At a sugar of 35g/l it was bottled under crown cap where it was left to finish fermentation and build up a natural pressure of carbon dioxide. After 10 months the bottles were riddled and disgorged and topped with the same wine (from other decanted bottles) and crown capped again. No SO2 was ever added to the wine and neither was any settling or fining agent.
|classy with a twist - funky - freaky||unfiltered, clear|
|floral - fruity - spicy - mineral - earthy||dry - semi-sweet - sweet|