Wein = fermentierter Traubensaft? Zur Novelle des europäischen Weingesetztes und der kommenden Kennzeichnungspflicht von Inhaltsstoffen bei Wein. low intervention vs. intervention
Natural wine & climate change: hot vintages due to climate change are affecting viticulture. Fermentation issues are increasing, and pesticide use is being intensified. A rethinking is necessary to preserve authentic wines.
Natural Wine vs. Mechanization: The History & Threats. Discover how critics influenced the wine industry and how winemakers abandoned their traditions. Today, there is hardly any wine without additives. The natural wine movement is fighting against it.