B.Y.O.B. Magazine Episode 1.3
B.Y.O.B. Magazine is a new independent quarterly wine magazine exploring the fascinating world of low-intervention wine.
B.Y.O.B. stands for "Bring Your Own Bottle", but in our case, it’s about bringing your own story, passion, and experience.
In 112 pages of B.Y.O.B. Episode 1.3, you’ll find:
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Nelson Pari speaks with Carlotta Rinaldi, Federico Scarzello, Gianni Ballarin, Philine Isabelle, Gian Luca Colombo, Alessandro Ceretto, and Enrico Rivetto about what it costs to be (or not to be) a biodynamist in Barolo.
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An honest talk with Alessandro Salvano of Drink Wines Not Labels on what it means to live and work just a few meters outside the Barolo DOCG, on organic farming, and on his vision for much-needed change in the Langhe.
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The best places to eat and drink in Italy, in the words of our beloved winemakers and winemaking families: Frank Cornelissen, Arianna Occhipinti, Elisabetta Foradori, Mateja Gravner, and Emanuele, Isabella, and Guido Pelizzatti Perego.
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Some greats of Tuscany: Rocco Sanjust of Petrolo on his whites, and Stella di Campalto on her reds.
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Corsican Sciaccarellu — a wine with pinosité at its core yet a Mediterranean soul all its own.
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Young Winemaker’s Diary, Part III — by Stephanie Wangui, former Noble Rot Mayfair senior sommelier, who spent almost a year as a trainee viticulturist at the legendary Domaine Roulot.
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Steven Graf’s francophone guide to Italian wines.
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What Italian wines and a Caprese salad taught chef Nir Sarig about balance.
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The Michelin Guide that shaped restaurants now wants to shape wine. Can it?
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Clément Colin-Morey on his journey promoting small Italian producers in his native Burgundy.
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Six active and inspiring Substack wine writers bringing us knowledge and inspiration.
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A search for a perfect — though unusual — Negroni that led us to Milan.
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