Wein = fermentierter Traubensaft? Zur Novelle des europäischen Weingesetztes und der kommenden Kennzeichnungspflicht von Inhaltsstoffen bei Wein. low intervention vs. intervention
Natural wine & climate change: hot vintages due to climate change are affecting viticulture. Fermentation issues are increasing, and pesticide use is being intensified. A rethinking is necessary to preserve authentic wines.